Apply FSSAI Food Safety License Registration in India By Professional Consultants

 All food business operators (FBO) in India must obtain a food licence from the Food Safety and Standards Authority of India (FSSAI). For food quality management, all FBOs must adhere to all FSSAI laws and regulations.

An FBO requires an FSSAI License or Registration, which is dependent on a variety of parameters such as the scale of the production, the type of the food business activities managed, and the scope of operations. The FBO will receive a 14-digit number as part of the FSSAI Registration process, which must be printed on food packaging.

FSSAI Registration ensures the safety of food products and is essentially a food safety certificate issued by India's food regulator. A FSSAI licence is available to all producers, traders, restaurants, grocery stores, importers and exporters, and others.

FSSAI Licensing ensures that food items are subjected to stringent quality controls, reducing the risk of adulteration and substandard products.

FSSAI online registration and licences are available all throughout India through Corpseed. If you want to start a food business in Delhi, we can help you secure an FSSAI licence, which will improve the quality of your food.

 

• FSSAI eligibility consultation and expert advice

 

• FSSAI Registration Application Drafting

 

• Number 14 of the FSSAI's digital licence.

 

• Clarification of the Product Category

 

• Follow-up with the FSSAI Department on a timely basis.

 

• Renewal of the FSSAI before it expires.

 

• On a case-by-case basis, legal paperwork.

 

• Basic Registration, State Registration, and Central Registration are all available.

 

Who is required to register with the FSSAI?

 

• FBOs with an annual turnover of less than Rs.12 lakh, between Rs.12 lakh and Rs.20 crores, or more than Rs.20 crores include wholesalers, distributors, suppliers, retailers, food vending businesses, hawkers, clubs, canteens, Dhabas, hotels, restaurants, and storage facilities.

 

• Producers that work on their own are known as petty producers.

 

• A makeshift market selling food items.

 

• Other than a caterer, businesses are involved in selling meals during a social or religious function.

 

• Food items are related to cottage industries.

 

• Units for producing or processing vegetable oil using the solvent extraction process, as well as refineries that include an oil expeller system. With a daily production capacity of little more than 100 kg/liter (except milk or meat).

 

• Dairy units with a capacity of not more than 500 litres per day, or up to 2.5 metric tonnes of milk solids per year, are involved in the procurement, collection, handling, and cooling of milk.

 

• A daily slaughter capacity of no more than two large animals, ten small animals, or 50 poultry birds.

 

• Foods that aren't available to the general public

 

• Units for the production and processing of vegetable oil using the solvent extraction process, as well as refineries that include an oil expeller unit. With a yearly turnover ranging from Rs. 12 lacs to Rs. 20 crores.

 

• Hotels with a 4-star rating or less, or hotels with a 5-star rating or greater.

 

• Storage facilities with annual capacity of less than 50,000 metric tonnes or greater than 50,000 metric tonnes.

 

• All food processing plants, including repackers, having a daily capacity of at least 100 kg/liter and up to 2 metric tonnes are permitted.

 

• Units involved in food production or processing that are only focused on export.

 

• Imports of food components or additives are included in the importation of every importer.

 

• Caterers employed by the Central Government or allied agencies such as railways, airlines, airports, seaports, and defence, among others.

 

• All food processing units having a capacity of more than 2 metric tonnes per day, excluding repackers and grains, pulses, and cereals milling units.

 

• All FBOs participating in the production of a food, additive, or ingredient employing a new technique or technology, and/or a combination of them, whose safety has yet to be determined by the FSSAI. Alternatively, they may not have a track record of safe usage. It covers food items that are being launched for the first time in the country.

 

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