Checklist for Opening a Restaurant in India

What are the licences required to open a restaurant in India?

FSSAI License- The Food Safety and Standards Authority of India (FSSAI) is an agency that supervises and regulates the food industry in India. It is in charge of registering and licencing Food Business Operators (FBO) in India, as well as establishing the laws and regulations for operating a food business in the country.

Eating house license- An eating house licence is a requirement for operating a business where any type of food is legally available for consumption. The Delhi Police Act governs the situation. The license, along with other licences, is required when opening a food business in India.

Liquor license- A liquor licence is a government-issued authorization that allows you to sell, manufacture, store, or use alcoholic beverages in any way.

GST Registration- GST registration is the process through which he or she becomes a registered taxpayer. A unique registration number known as the Goods and Services Tax Identification Number is provided to a business once it has been officially registered (GSTIN).

Fire safety license- A restaurant's customers must be protected from all dangers, whether it's contaminated food or dangers like fire. To operate a restaurant, a fire department No-Objection-Certificate (NOC) is required.

Lift clearance license- A lift clearance licence is required if the restaurant is located in a multi-story building, which ensures that all safety regulations are followed. The electrical inspector can provide you with a lift clearance licence.

Shop and establishment license- It is essential to register under the Shops and Establishments Act, also known as Shop Licence, when a company employs people who may be casual workers, full-time employees, contract workers, and so on, in order to regulate work conditions and ensure workers' rights are respected and protected.

Restaurant Insurance- It is a business insurance policy which is specially designed for hotel and restaurant owners. It offers general liability and property damage coverages along with other coverage for hazards which are unique to the restaurants.

Who do you need to contact for the licences? 

At CorpSeed, they strive to bring change by delivering legal consulting services that are affordable, straightforward, and accessible to the general public. They're delighted to report that they've been able to provide services that are relied upon by thousands of individuals. Every day, they devote our time and resources to making it easier for individuals and businesses to obtain the legal assistance you require so that you can concentrate on growing your enterprises. To open your own restaurant in India, you can contact Corpseed's Expert Team.

How to find the ideal location to open a restaurant in a clever way?

You must be visible: Of course, a restaurant must be visible. People will only be able to get there if they can see it. It would be fantastic to open a restaurant near a busy intersection or a college campus. You can advertise your business by putting up signs or creating a sight logo to help people pick out where they might eat next.

Be determined, but not spontaneous: It's natural to like a place at first sight. But keep in mind that picking a location isn't always simple. Visit a few places, explore for more possibilities, observe the ambiance and location of your opponents, and visit different restaurant sites on a daily basis. Check and see whether the location is popular or not. If the region is safe enough for individuals to visit without hesitation to satisfy their appetites. As previously stated, it is not as simple as some may believe, but perseverance pays off.

Keep the Plan and Budget in Mind: When looking for a place, one of the most crucial elements to consider is the concept and budget. You must remember the notion. If you're opening a cafe, a fine-dining restaurant, or a bistro, the location should match the concept; this enhances the brand. You must also bring your budget with you. In comparison to less crowded settings, prime locations and congested spaces will undoubtedly be more expensive. You must choose whatever suits you best. Also, if you're renting a restaurant location, you should pay attention to the lease agreement.

Take a look at your target market: You must identify who your target audience is if you have a concept ready. Keep an eye on the statistics; once you've established who you'll service (college students or high-income individuals, for example).  Restaurant owners must always conduct research about the location where they will find their target customer, as well as statistics, in order to maintain their position in the business.

Conclusion

The restaurant industry is the most active in the market. People may now order food directly from a restaurant at their doorstep, thanks to technological advancements. Keep in mind that the laws and regulations governing each licence are frequently unique to different towns and states. Make sure you're familiar with all of the different licences you'll need on a state and city level. Opening a restaurant can be a daunting task, as we must consider the location, hire qualified staff, obtain the necessary licences, and plan for the restaurant's marketing.

Read Also: Central FSSAI License Functions & Benefits