License and Legal Advisory

  All food business operators (FBO) in India must obtain a food licence from the Food Safety and Standards Authority of India (FSSAI). For food quality management, all FBOs must adhere to all FSSAI laws and regulations. An FBO requires an  FSSAI License  or Registration, which is dependent on a variety of parameters such as the scale of the production, the type of the food business activities managed, and the scope of operations. The FBO will receive a 14-digit number as part of the FSSAI Registration process, which must be printed on food packaging. FSSAI Registration ensures the safety of food products and is essentially a food safety certificate issued by India's food regulator. A FSSAI licence is available to all producers, traders, restaurants, grocery stores, importers and exporters, and others. FSSAI Licensing ensures that food items are subjected to stringent quality controls, reducing the risk of adulteration and substandard products. FSSAI online registration an...

What is the FCRA Registration Process? The Ministry of Home Affairs oversees the FCRA Department . Registration under the FCRA is optional for non-profits, trusts, and section 8 corporations. The government has integrated all rules and regulations relating to foreign contributions and foreign hospitality received by any individual, association, or company in order to regulate such transactions. The Foreign Contribution (Regulation) Act of 2010 was enacted for this purpose. Through E-governance of FCRA-related activities, this was done to create a transparent platform for individuals and organisations. This open system was developed to deter any behaviours that could be harmful to the country's interests. The FCRA's 2010 Objectives The Foreign Contribution Regulation Act of 2010 was passed with the following goals in mind: Individual associations or corporations should be able to receive and use foreign contributions or hospitality in a controlled manner. Prohibit the acceptance...